Many clients today research restaurants and companies before they decide to visit. Your company should not only have a site, but your site should also be optimized to create an excellent first impression and also to improve your Google search rankings. While designing your own site can appear intimidating, we will run through each of the essentials, such as the significant website hosting websites, the main elements of your website, in addition to some design ideas to make your website look professional.
Free Website Hosting Sites
When establishing a web site, the first step is to register your domain and create a URL. You can pay to register your domain with a service such as GoDaddy or Google Domains, but you could also choose a complimentary website hosting service. Here are some of the best free website hosting sites where you can build your restaurant website:
WordPress: Among the most popular internet hosting sites on the world wide web, WordPress offers many different helpful tools that help users install their sites. They have lots of free themes that consumers can use or tweak to their exact needs. Users with graphic design or web development wallpapers” can also construct their websites from scratch if they want.
Wix: Boasting a user-friendly design and a lot of free tools, Wix is a great solution for beginners and webmasters without a tech background. The service also offers hundreds of free templates which you can use to get your restaurant’s site began.
Weebly: Weebly offers customers a great deal of freedom in customizing their website, letting them make exactly what they desire. The service also provides a number of free templates and designs that clients can utilize.
If you are also willing to spend some money on additional features, there are lots of affordable options available, for example, Squarespace or GoDaddy. Furthermore, each of the free options listed above have premium alternatives, which will give you access to a lot more features, storage area, and templates.
Building a Restaurant Site
Once you’ve signed up to get a web hosting service, you can start designing your restaurant website. You can work on the web site yourself, but a lot of restaurant owners might decide to employ web developers or freelancers to give their websites a much more professional appearance.
While each restaurant’s site will fluctuate marginally, there are four major elements that each restaurant should have in their site: a home page, a contact page, a menu page, and an about us page.
Your homepage is the central hub of your restaurant’s site, and it’s important that it’s well designed and easy to navigate. The homepage also needs to have important information on it, like your hours of operation along with a hyperlink to your own menu. You will also want to prominently display your restaurant’s name and emblem.
2. Your Restaurant’s Menu
You want to make sure that your restaurant’s menu is easily available and easy for clients to use. You shouldn’t ever create your menu a downloadable PDF or file that customers need to download, because it can lead them to leave your website. Downloadable PDFs may cause customers to leave your website because there is the potential that the connection includes a virus or they may think that it’s too much effort. Instead, have custom programs built into your site that display your menu items at a more visually appealing way.
3. Contact Us Page
Your site needs to have a way for clients to contact you in case they have some questions or any issues with their meal. Additionally, you can add a lot of other useful information for your page. This is some other information that should be on your page:
- Social Networking accounts, like Facebook, Twitter, and Instagram.
- Hours of performance
- TripAdvisor and Yelp testimonials
4. About Us Page
This webpage is a great opportunity to create a private link for your customers and explain how your restaurant got started and some of the private aspects that clients may not be conscious of. On this page, by way of example, you may talk about the owners of this restaurant and their background, discuss when the company was set up, or present some of the kitchen employees.