Employed as a barista is excellent for people that have a passion for coffee, individuals who are looking to get into the foodservice industry, or for young people that want a terrific first job that is going to teach them plenty of transferable skills. Continue reading to learn what a barista is, what exactly a typical barista job description looks like, the way to advance your career as a barista, and what qualities java store owners look for in a potential hire.
Barista Job Description
Baristas work in many different sorts of settings which vary from chain coffee shops to upscale coffee houses that brew gourmet coffee. That being said, There’s a general barista job description which applies to many places:
- Serving customers and taking orders.
- Brewing and pouring coffee for clients.
- Grinding fresh coffee beans to brew coffee.
- Preparing different kinds of beverages like teas, lattes, frappes, cold brew, and more.
- Handling a drive-thru window, based on the type of establishment.
- Handling money and making a change for clients.
- Organizing, assembling, or serving food to clients.
- Janitorial duties such as cleaning coffee gear, washing small wares, cleaning the dining area, and keeping the bathrooms.
- While the responsibilities above apply to each of the baristas, there are some additional responsibilities that professional baristas may need to fill.
An expert barista would be someone who has expanded understanding of java, flavor profiles, roasts along with the best brewing practices.
They would most likely work in a higher-end coffee store which caters to coffee aficionados which are eager to spend more for an excellent cup of java. Here are some additional job responsibilities professional baristas could have:
- Learning about various kinds of beans and coffee.
- Creating different taste profiles and coffee blends.
- Making recommendations to clients according to their tastes.
- Utilizing high-end coffee equipment to brew a better cup of coffee that fully brings out the tastes and aromas.
- Preparing a number of espresso-based drinks, like lattes, cappuccinos, Caffe macchiato, and more.
- Making latte art for customers.
The Way to Be a Barista
Becoming a barista is an excellent task for college students or people seeking to get in the foodservice sector because most coffee shops and cafes start looking for baristas with no experience.
While having expertise is not necessary for many barista jobs, having some experience with java and foodservice can help you earn work at more gourmet coffee shops. We’ll describe how to become a barista with no experience as well as the way to further your career as a barista using a certificate.
How to Become a Barista Without Experience
It’s very possible to be a barista with no experience, and lots of coffee shop owners and managers prefer applicants who do not have any experience. We talked to Kelly Kissinger out of Speakeasy Coffeehouse at Quitman, Texas who stated, “The majority of the baristas that work here have no prior experience, which I believe is a positive thing.”
By way of instance, Katelyn Reed from Strange Brew Coffeehouse in Starkville, Mississippi stated,”We generally keep staff 1-3 years, but very few come together with experience because they’re mostly students. I actually prefer this since I will train the crew how I want to without having to”untrain” previous practices.”
Thus, if you’re thinking about getting a barista, do not hesitate if you don’t have past experience working in coffee shops. If you don’t have past experience, look for barista jobs at major coffee chains or even in small coffee shops which are ready to spend the time to train you well.
How To Become a Successful Barista
Rather than challenging skills, many prospective employers look for qualities and characteristics that result in a successful barista. Here are some of the top skills a barista should have:
Excellent People Skills: Katelyn Reed from Strange Brew Coffeehouse stated, “We’re a fast-paced work environment, so we want people that can keep a smile on their face during active shifts.”
Eagerness to Know: Tommy Lowery from Village Coffee at Troy, Alabama looks for somebody with a Fantastic character that is teachable, and then he will teach them the rest of the
Ability to operate in a Fast-Paced Environment: Even the foodservice sector, for example, the coffee industry, can be frantic and fast-paced. Potential baristas need to have the ability to manage stress and manage multiple orders at the same time.
Detail Oriented Mindset: Brewing coffee requires many actions to fully bring out the flavors, and also making a mistake can radically alter the taste profile of the coffee. Successful baristas should pay careful attention to every step in the process to ensure quality and consistency.
Capability to Construct Relationships: Building relationships with clients is essential for baristas.
Learning the names of your regulars and their orders makes them feel energized and helps to keep them returning.